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8 servings
suggest servings
| 2 | cups | chicken | cooked - cut up |
| 1 | cup | mushrooms | sliced |
| 10 1/2 | ounces | soup, cream of mushroom | |
| 1 | package | stuffing mix |
Mix the chicken with the mushrooms and half of the soup.
Place this mixture in a buttered casserole.
Top with the stuffing mix. (follow directions on box).
Bake in a 350F oven for 45 minutes or until done.
Top with the remaining soup. Put back in oven for 5 more minutes.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 601mg | 25% |
| Total Carbohydrate 19.0g | 6% |
| Dietary Fiber 1.0g | 3% |
| Sugars 3.0g | |
| Protein 3.0g | 7% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Here is a quick guide for help converting between Australian, British and US style measurements....
Thank u, because a live in staten island , new york one year and a half. a miss this food, it was my fovorite and nor im gonna cook it...i mind my wife loloolo bye bye gretings from chili
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