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| 1 | tablespoon | canola oil | |
| 2 | cups | onion | chopped, about 1 large |
| 3 | cups | mushrooms, button | button, about 8 ounces |
| 3 | cloves | garlic | minced |
| 2 | cups | chicken breast halves, boneless and skinless | cooked and chopped |
| 1 | teaspoon | cumin | ground |
| 1 | teaspoon | chili powder | |
| 1 | teaspoon | oregano | dried |
| 2 | cups | baby spinach | leaves, sliced into ribbons |
| 1/2 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper | fresh ground |
| 4 | each | flour tortillas (10-inch) | whole grains |
| 1 | cup | mexican cheese | or cheddar cheese |
| 1/2 | cup | salsa | |
| 1/4 | cup | sour cream, non-fat |
Heat the oil in a large skillet over a medium heat.
Add the onions and mushrooms and cook until the mushroom water is evaporated and they begin to brown, 5 to 7 minutes.
Add the garlic and cook for 1 minute more.
Add chicken, cumin, chili powder and oregano and stir until all spices are incorporated.
Add spinach, salt and pepper and cook until spinach is wilted, about 2 minutes.
Lay 1 tortilla on a flat work surface and sprinkle with 1/4 cup shredded cheese.
Spoon 1/2 chicken and vegetable mixture on top of cheese, then top with an additional 1/4 cup cheese.
Top with another flour tortilla.
Heat a large nonstick skillet with cooking spray over medium heat.
Carefully place 1 quesadilla in pan and cook 3 minutes.
Using a large spatula, gently flip quesadilla and cook an additional 3 minutes until lightly browned and cheese is melted.
Repeat with second quesadilla.
Slice each quesadilla into quarters.
Place 2 quarters on a plate with 1 tablespoon sour cream and 2 tablespoons salsa.
| % Daily Value* | |
| Total Fat 8.0g | 12% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 958mg | 40% |
| Total Carbohydrate 18.0g | 6% |
| Dietary Fiber 5.0g | 20% |
| Sugars 6.0g | |
| Protein 26.0g | 52% |
| Vitamin A | 6% | Vitamin C | 15% | |
| Calcium | 8% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Thank you for including this in your datebase. When we are in Cincinnati, we LOVE to eat at Skyline. I am thrilled to find this recipe. It takes some getting used to, but once you develop a taste for this chili, the others pale in comparison!
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