Chicken Mushroom Pie with Dill Crust

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Time to Prepare this Recipe 60 minutes Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 131 calories per serving view nutrition facts
# of servings this recipe makes 4-6 servings suggest servings
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Ingredients

2 1/2 cups chicken diced cooked
1 teaspoon steak sauce
1 cup soup, cream of celery
1/2 teaspoon marjoram crumbled
2 jars mushrooms 2.5 ounces each
1/2 package pie shell (9 inch) mix
1/2 cup celery sliced
1/2 teaspoon dill weed
1/2 cup green bell pepper diced

Directions

Combine chicken, celery soup, mushrooms with liquid, celery, green pepper, steak sauce and marjoram in a large skillet.

Heat slowly until bubbly hot, about 10 minutes.

Turn into a 4-cup shallow baking dish.

Prepare piecrust mix, following label directions, adding dillweed with water.

Roll out to fit top of baking dish; cover pie; turn edge under, flush with rim; flute.

Cut a 6-inch X in center of pastry.

Fold corners back.

Bake in a very hot oven (450 degrees F) for 20 minutes or until crust is golden brown.

Let stand 10 minutes before serving.

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Nutrition Facts

Serving Size 110g
Amount per Serving
Calories 131 55% of calories from fat
% Daily Value*
Total Fat 8.0g12%
 Saturated Fat 2.0g12%
 Trans Fat 0.0g
Cholesterol 7mg2%
Sodium 588mg24%
Total Carbohydrate 14.0g5%
 Dietary Fiber 1.0g4%
 Sugars 2.0g
Protein 2.0g4%
Vitamin A 6%  Vitamin C 26%
Calcium 3%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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