Chicken Marsala with Peppers

Spice up your dinners with friends with this succulent chicken dish everyone will love!

480 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	pounds	chicken breasts	5-6 oz.*
1	x	olive oil	as needed
1/2	cup	marsala wine
1/2	cup	mushrooms	thinly sliced, fresh
1	cup	sweet red bell pepper	juliened
1	cup	sweet yellow bell peppers	juliened
1/2	cup	scallions, spring or green onions	sliced**
2	cloves	garlic	minced
3/4	cups	chicken broth	canned or fresh
1	tablespoon	lemon juice
2	teaspoons	oregano	dried
2	teaspoons	basil	dried
1	teaspoon	salt
1	x	black pepper	freshly ground
1	tablespoon	cornstarch
1/4	cup	chicken broth
1	x	pasta	hot, cooked, drained

Directions

* Skinned & boned **(both white and green part)

Cut chicken into strips; set aside. Add olive oil to a Dutch oven; place over medium-high heat until hot. Add chicken strips, and sauté until tender. Remove and set aside. Add wine to Dutch oven, and bring to a boil. Pour over chicken.

Add more olive oil to Dutch oven; heat until hot. Add mushrooms and next 4 ingredients. Saute until tender.

Add 2-3/4 cups chicken stock and next 5 ingredients. Bring to a boil.

Add reserved chicken mixture and return to a boil.

Combine cornstarch and 1/4 cup chicken stock. Stir into mixture in Dutch oven. Return to a boil and boil for 1 minute, stirring constantly.

Serve over hot cooked pasta with green salad and plenty of sour dough bread or garlic bread.

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Nutrition Facts

Serving Size 358g

Amount per Serving

Calories 480 17% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 195mg	65%
Sodium 849mg	35%
Total Carbohydrate 20.0g	7%
Dietary Fiber 2.0g	8%
Sugars 3.0g
Protein 75.0g	150%