Chicken Marsala II

A scrumptious and spicy chicken dish that will satisfy your hunger and also wow your tastebuds.

20 minutes Prep: 5 minutes Cook: 15 minutes

401 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	tablespoons	butter
4	each	chicken breasts	halves
4	each	shallots	finely chopped
2	pounds	mushrooms	sliced
1/4	cup	marsala wine	dry
1/2	cup	heavy whipping cream
1	teaspoon	lemon juice
1	x	salt	to taste
1	x	black pepper	to taste
1	x	salt	to taste
1	x	black pepper	to taste

Directions

* Skin and bone the chicken breasts then, using the flat (smooth)

side of a meat mallot, pound the breasts to 1/4 inch thickness.

In a large frying pan, melt 2 T. butter over meduim heat. Add chicken and sauté, turning once, until lightly browned about 2 minutes on each side. Remove and set aside.

Melt remaining butter in pan. Add shallots and mushrooms. Cook until mushrooms are lightly browned, 3-5 minutes. Add Marsala and bring to a boil, scraping up any browned bits from bottom of pan. Add cream and lemon juice and return to a boil. Season with salt and pepper to taste.

Return chicken to pan and cook, turning in sauce, for about 3 minutes to reheat and finish cooking.

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Nutrition Facts

Serving Size 358g

Amount per Serving

Calories 401 59% of calories from fat

	% Daily Value*
Total Fat 26.0g	40%
Saturated Fat 15.0g	75%
Trans Fat 0.0g
Cholesterol 144mg	48%
Sodium 168mg	7%
Total Carbohydrate 10.0g	3%
Dietary Fiber 2.0g	9%
Sugars 4.0g
Protein 35.0g	69%

Vitamin A	18%		Vitamin C	11%
Calcium	5%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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