Chicken Madeira on Herbed Biscuits

40 minutes Prep: 15 minutes Cook: 20 minutes

334 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1 1/2	pounds	chicken breast
1	tablespoon	vegetable oil
2	cloves	garlic	peeled and minced
4 1/2	cups	mushrooms	quartered
1/2	cup	onion	chopped
1	cup	sour cream
2	tablespoons	flour, all-purpose
1	cup	milk, skim
1/2	cup	chicken broth
2	tablespoons	madeira wine

Directions

Cut chicken into 1 inch cubes.

In a 12 inch skillet cook chicken in hot oil over medium-high heat for 4 - 5 minutes or till no longer pink.

Remove chicken; set aside.

Add garlic, mushrooms and onion to skillet. Cook, uncovered, for 4 - 5 minutes or till liquid evaporates.

In a bowl stir together sour cream, flour, 1/2 teaspoon salt and 1/4 teaspoon pepper.

Add sour cream mixture, milk, and broth to skillet.

Cook and stir until bubbly. Cook 1 minute more. Add chicken and Madeira or sherry; heat through.

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Nutrition Facts

Serving Size 238g

Amount per Serving

Calories 334 39% of calories from fat

	% Daily Value*
Total Fat 14.0g	22%
Saturated Fat 7.0g	33%
Trans Fat 0.0g
Cholesterol 115mg	38%
Sodium 156mg	6%
Total Carbohydrate 9.0g	3%
Dietary Fiber 0.0g	1%
Sugars 3.0g
Protein 39.0g	78%

Vitamin A	5%		Vitamin C	5%
Calcium	12%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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