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| 1 1/2 | cups | pasta, macaroni | uncooked |
| 1 | cup | cheddar cheese | shredded |
| 1 1/2 | cups | chicken | cooked |
| 4 | ounces | mushrooms | drained |
| 1 | cup | soup, cream of mushroom | |
| 1 | cup | milk | |
| 1/2 | teaspoon | salt | |
| 1/2 | teaspoon | curry powder | |
| 1 | cup | green peas | frozen |
Heat oven to 350 degrees F.
Stir together all ingredients.
Pour into an ungreased 1 1/2 quart casserole dish.
Cover; bake 1 hour.
| % Daily Value* | |
| Total Fat 5.0g | 8% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 789mg | 33% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 1.0g | 5% |
| Sugars 5.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 11% | Vitamin C | 4% | |
| Calcium | 9% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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