Chicken Lo Mein

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Time to Prepare this Recipe 90 minutes Prep: 45 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 188 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 whole chicken breast skinned and boned
1 tablespoon stir fry cooking sauce
4 ounces pasta, angel hair
1/3 cup stir fry cooking sauce
2 tablespoons vegetable oil divided
1/4 pound snow pea pods fresh, julienned
1 large carrot julienned
1/8 teaspoon salt
2 teaspoons sesame seeds toasted

Directions

Cut chicken into thin strips; coat with 1 tablespoon stir-fry sauce.

Let stand 30 minutes.

Meanwhile, cook pasta, omitting salt.

Drain; rinse to cool and drain thoroughly.

Combine 1/3 cup stir-fry sauce and 3 tablespoons water; set aside.

Heat 1 tablespoon oil in hot wok or large skillet over high heat.

Add chicken and stir-fry 2 minutes; remove.

Heat remaining oil in same pan.

Add peas and carrot; sprinkle with salt.

Stir-fry 4 minutes.

Add sauce mixture, chicken, pasta and sesame seeds.

Cook, stirring, until all ingredients are coated with sauce and pasta is heated through.

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Nutrition Facts

Serving Size 83g
Amount per Serving
Calories 188 37% of calories from fat
% Daily Value*
Total Fat 8.0g12%
 Saturated Fat 1.0g5%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 89mg4%
Total Carbohydrate 25.0g8%
 Dietary Fiber 2.0g9%
 Sugars 3.0g
Protein 5.0g10%
Vitamin A 67%  Vitamin C 30%
Calcium 4%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

****

Pasta with Roasted Vegetables And Balsamic Vinegar

Made this for my wife and myself. Both found it very flavourful. Will be making this again maybe adding a portabello mushroom. Very nice recipe.

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