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4 servings
suggest servings
| 1 | whole | chicken breast | skinned and boned |
| 1 | tablespoon | stir fry cooking sauce | |
| 4 | ounces | pasta, angel hair | |
| 1/3 | cup | stir fry cooking sauce | |
| 2 | tablespoons | vegetable oil | divided |
| 1/4 | pound | snow pea pods | fresh, julienned |
| 1 | large | carrot | julienned |
| 1/8 | teaspoon | salt | |
| 2 | teaspoons | sesame seeds | toasted |
Cut chicken into thin strips; coat with 1 tablespoon stir-fry sauce.
Let stand 30 minutes.
Meanwhile, cook pasta, omitting salt.
Drain; rinse to cool and drain thoroughly.
Combine 1/3 cup stir-fry sauce and 3 tablespoons water; set aside.
Heat 1 tablespoon oil in hot wok or large skillet over high heat.
Add chicken and stir-fry 2 minutes; remove.
Heat remaining oil in same pan.
Add peas and carrot; sprinkle with salt.
Stir-fry 4 minutes.
Add sauce mixture, chicken, pasta and sesame seeds.
Cook, stirring, until all ingredients are coated with sauce and pasta is heated through.
| % Daily Value* | |
| Total Fat 8.0g | 12% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 89mg | 4% |
| Total Carbohydrate 25.0g | 8% |
| Dietary Fiber 2.0g | 9% |
| Sugars 3.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 67% | Vitamin C | 30% | |
| Calcium | 4% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Garlic is the dried root of Allium sativum, a member of the lily family. Garlic grows in a bulb that consists of a number of cloves. Each clove is protected by a layer of skin, but all are held together in one larger unit by additional layers of s...
Made this for my wife and myself. Both found it very flavourful. Will be making this again maybe adding a portabello mushroom. Very nice recipe.
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