Chicken Livers in Chipotle Sauce - Higaditos En Chipotle

20 minutes Prep: 10 minutes Cook: 10 minutes

249 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1/2	pound	tomatoes	broiled
2	each	garlic cloves	peeled, and roughly chopped
2	Canned	chipotle peppers	in vinegar
3/4	pound	chicken livers
3	tablespoons	chicken fat	melted
1/2	medium	onion	thinly sliced
1	x	sea salt	to taste

Directions

Put the unpeeled tomatoes, garlic, and chilies into a blender jar and blend until almost smooth; there should be a little texture to the sauce.

Set aside.

Trim the livers of any connective tissue and any greenish spots from the bile duct; cut each one into six parts.

Heat the fat in a frying pan, add the liver pieces and onion, sprinkle lightly with salt, and fry, tossing them almost constantly - a stir-fry if you will- for about 3 minutes over high heat.

Add the blended ingredients and, still over high heat, cook for about 5 minutes or until the sauce has reduced and seasoned.

Adjust seasoning.

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Nutrition Facts

Serving Size 169g

Amount per Serving

Calories 249 53% of calories from fat

	% Daily Value*
Total Fat 15.0g	22%
Saturated Fat 4.0g	22%
Trans Fat 0.0g
Cholesterol 488mg	163%
Sodium 82mg	3%
Total Carbohydrate 6.0g	2%
Dietary Fiber 1.0g	4%
Sugars 2.0g
Protein 23.0g	46%

Vitamin A	254%		Vitamin C	20%
Calcium	3%		Iron	62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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