Chicken Livers Over Rice

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Time to Prepare this Recipe 25 minutes Prep: 5 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 1319 calories per serving view nutrition facts
# of servings this recipe makes 5 servings suggest servings
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Ingredients

1/2 cup vegetable oil
2 packages chicken livers , (8oz)
1/4 teaspoon salt
1 pinch black pepper ground
1/2 cup white wine sweet
1 cn Beef gravy, (10 beef gravy (2oz)
2 tablespoons butter or margarine
1/4 cup water
1 tablespoon cornstarch
4 cups rice brown, hot cooked
4 cups rice white, hot cooked

Directions

Heat oil in 10-inch skillet over medium heat.

Add livers; sprinkle with salt and pepper.

Cook and stir livers in hot oil until brown, about 3 minutes; drain.

Heat wine to boiling in 1 1/2-quart saucepan; reduce heat.

Simmer uncovered 1 minute.

Stir in gravy and chicken livers. Heat to boiling; reduce heat.

Simmer uncovered 5 minutes.

Stir in butter until melted. Stir water into cornstarch.

Stir cornstarch mixture gradually into sauce. Heat to boiling.

Boil and stir 1 minute.

Serve over rice.

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Nutrition Facts

Serving Size 337g
Amount per Serving
Calories 1319 19% of calories from fat
% Daily Value*
Total Fat 28.0g44%
 Saturated Fat 6.0g31%
 Trans Fat 0.0g
Cholesterol 12mg4%
Sodium 166mg7%
Total Carbohydrate 238.0g79%
 Dietary Fiber 4.0g15%
 Sugars 0.0g
Protein 21.0g42%
Vitamin A 3%  Vitamin C 0%
Calcium 8%  Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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