Chicken Liver and Anchovy Savory

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Time to Prepare this Recipe 20 minutes Prep: 10 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 247 calories per serving view nutrition facts
# of servings this recipe makes 3 servings suggest servings
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Ingredients

4 tablespoons butter
6 each chicken livers
1/2 teaspoon black pepper
2 each anchovy fillets
1/2 cup stock
3 slices bread buttered, trimmed and cut in 1/2, toasted
2 tablespoons bread crumbs
2 tablespoons parmesan, parmigiano-reggiano cheese, grated grated

Directions

Melt butter in skillet.

Saute chicken livers, chop the livers with pepper and anchovy fillets until well blended.

Return mixture to skillet and add stock.

Cook over medium heat 5 minutes, stirring frequently. Place mixture on toast.

Sprinkle bread crumbs and cheese. Place under broiler for 1 minute to brown.

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Nutrition Facts

Serving Size 92g
Amount per Serving
Calories 247 64% of calories from fat
% Daily Value*
Total Fat 18.0g27%
 Saturated Fat 11.0g53%
 Trans Fat 0.0g
Cholesterol 44mg15%
Sodium 419mg17%
Total Carbohydrate 18.0g6%
 Dietary Fiber 1.0g4%
 Sugars 2.0g
Protein 5.0g10%
Vitamin A 10%  Vitamin C 0%
Calcium 9%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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