Chicken Liver Mousse

45 minutes Prep: 10 minutes Cook: 35 minutes

421 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

3/4	pound	chicken livers
1	x	salt and black pepper
1/4	each	bay leaf
1	each	thyme sprigs	fresh
1/8	teaspoon	allspice	ground
1/2	teaspoon	cumin	ground
1/8	teaspoon	cinnamon	ground
1	pinch	cayenne pepper
1/4	pound	chicken fat	melted
1/2	cup	shallots	thinly sliced
1/4	pound	mushrooms	thinly sliced
1	tablespoon	cognac

Directions

Pick over the livers to remove and discard tough connecting tissue or blemished portions.

Put liver in a bowl and add salt, pepper, bay leaf, thyme, allspice, cumin, cinnamon and cayenne.

Heat chicken fat in heavy skillet over medium heat, add shallots and mushrooms.

Cook stirring, until mushrooms give up their liquid.

Cook until most of this liquid evaporates. Add livers and seasonings.

Cook, stirring occasionally about 10 minutes.

Pour and scrape mixture into food processor or blender.

Add cognac and blend to a fine puree.

Spoon and scrape mixture into a small serving dish.

Smooth the top. Serve slightly cooler than room temperature.

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Nutrition Facts

Serving Size 147g

Amount per Serving

Calories 421 73% of calories from fat

	% Daily Value*
Total Fat 34.0g	52%
Saturated Fat 10.0g	51%
Trans Fat 0.0g
Cholesterol 504mg	168%
Sodium 80mg	3%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 23.0g	46%

Vitamin A	245%		Vitamin C	5%
Calcium	1%		Iron	63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tasty, classic Salisbury recipe with the added ingredient of rice (makes the patty more tenderer). Side note I did not notice until I was half way in the recipe that I needed "cooked" rice. I accidently made 1/2 raw rice which expanded to about 1 c. Make sure to only add 1/2 c. "cooked" rice. I will definitely make this recipe again.!

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