- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
| 1 | whole | chicken | cut up |
| 1 | can | green chili peppers | whole |
| 1/2 | cup | parmesan, parmigiano-reggiano cheese, grated | |
| 1 | medium | onion | sliced |
| 1 | clove | garlic | minced |
| 1 | pint | spaghetti sauce | |
| 1 | teaspoon | lemon pepper seasoning | |
| 1 | teaspoon | dill weed | |
| 1 | x | salt | to taste |
Put everything in a chicken skillet.
Microwave 22 minutes, or until chicken is tender.
Serve with rice, noodles, or pasta.
| % Daily Value* | |
| Total Fat 7.0g | 10% |
| Saturated Fat 3.0g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 350mg | 15% |
| Total Carbohydrate 15.0g | 5% |
| Dietary Fiber 3.0g | 12% |
| Sugars 9.0g | |
| Protein 7.0g | 13% |
| Vitamin A | 10% | Vitamin C | 35% | |
| Calcium | 18% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Various pudding recipes, especially bread pudding, have been traditional Christmas dishes since the 19th century. Before discussing...
Add your comment