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| 8 | ounces | lasagna noodles | cooked as directed |
| 1 | package | spinach | chopped, frozen, thawed and drained |
| 3/4 | cup | cottage cheese | |
| 3 | tablespoons | parmesan, parmigiano-reggiano cheese, grated | grated |
| 4 | cups | soup, cream of chicken |
Lightly coat an 8-inch square baking dish with nonstick cooking spray.
Cover bottom with 1/4 of the noodles, but to fit if needed.
Top with spinach and another 1/4 of the noodles.
Spread with cottage cheese and sprinkle with 1/2 the Parmesan cheese.
Add 1/4 of the noodles, the creamed chicken, then the remaining noodles and parmesan cheese.
Can freeze at this point.
Cook 350 degrees F 30 min if thawed.
Frozen foil wrapped 1 1/2 hours.
| % Daily Value* | |
| Total Fat 16.0g | 25% |
| Saturated Fat 5.0g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 1758mg | 73% |
| Total Carbohydrate 31.0g | 10% |
| Dietary Fiber 2.0g | 9% |
| Sugars 2.0g | |
| Protein 11.0g | 23% |
| Vitamin A | 143% | Vitamin C | 34% | |
| Calcium | 15% | Iron | 28% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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For Diabetics and their families, a chart with equivalents for sugar substitutes to aid in preparing recipes....
I added everything but the tomato sauce and it tasted fantastic. My husband and mother loved it. My husband even used the leftover stew on his spaghetti the next day.
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