Chicken Laredo

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Time to Prepare this Recipe 50 minutes Prep: 20 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 1027 calories per serving view nutrition facts
# of servings this recipe makes 4-6 servings suggest servings
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Ingredients

3 pounds chicken cut up
1/2 teaspoon garlic powder
3 tablespoons margarine
1/2 cup onion chopped
1 cup raisins, seedless
1/2 cup pimento stuffed green olives sliced
1/2 teaspoon cinnamon
1 can chicken broth

Directions

Dry Chicken pieces and sprinkle with garlic powder.

In large skillet, sauté chicken and onions in butter until browned.

Reduce heat.

Sprinkle raisins, olives, and cinnamon over chicken.

Then pour stock over chicken.

Cover and cook for 25 or 30 minutes.

Serve with rice, if desired.

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Nutrition Facts

Serving Size 408g
Amount per Serving
Calories 1027 47% of calories from fat
% Daily Value*
Total Fat 54.0g83%
 Saturated Fat 14.0g69%
 Trans Fat 0.0g
Cholesterol 308mg103%
Sodium 531mg22%
Total Carbohydrate 33.0g11%
 Dietary Fiber 2.0g7%
 Sugars 23.0g
Protein 99.0g198%
Vitamin A 14%  Vitamin C 4%
Calcium 11%  Iron 32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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