Chicken Laredo

50 minutes Prep: 20 minutes Cook: 30 minutes

1027 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

3	pounds	chicken	cut up
1/2	teaspoon	garlic powder
3	tablespoons	margarine
1/2	cup	onion	chopped
1	cup	raisins, seedless
1/2	cup	pimento stuffed green olives	sliced
1/2	teaspoon	cinnamon
1	can	chicken broth

Directions

Dry Chicken pieces and sprinkle with garlic powder.

In large skillet, sauté chicken and onions in butter until browned.

Reduce heat.

Sprinkle raisins, olives, and cinnamon over chicken.

Then pour stock over chicken.

Cover and cook for 25 or 30 minutes.

Serve with rice, if desired.

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Nutrition Facts

Serving Size 408g

Amount per Serving

Calories 1027 47% of calories from fat

	% Daily Value*
Total Fat 54.0g	83%
Saturated Fat 14.0g	69%
Trans Fat 0.0g
Cholesterol 308mg	103%
Sodium 531mg	22%
Total Carbohydrate 33.0g	11%
Dietary Fiber 2.0g	7%
Sugars 23.0g
Protein 99.0g	198%

Vitamin A	14%		Vitamin C	4%
Calcium	11%		Iron	32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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