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4-6 servings
suggest servings
| 1 | tablespoon | parsley leaves | flakes |
| 1 | tablespoon | chives | freeze-dried |
| 1/2 | teaspoon | garlic powder | |
| 2 | pounds | chicken breasts | boneless skinless |
| 1/2 | teaspoon | salt | |
| 1/2 | teaspoon | black pepper | |
| 3 | tablespoons | butter | in 6 equal slices |
| 1 | tablespoon | seasoned dry bread crumbs | divided |
| 1/8 | teaspoon | paprika |
Preheat the oven to 350 degrees.
In a small bowl, combine the parsely, chives, and garlic powder; set aside.
Between 2 pieces of waxed paper, gently pound the chicken to 1/4-inch thickness with a mallet or rolling pin.
Sprinkle both sides of each breast lightly with salt and pepper, then sprinkle 1 teaspoon of the parsely mixture on one side of each chicken piece.
Place a slice of butter in the center of each piece of chicken and roll tightly, tucking in the sides as you roll.
Place the rolls seam side down in a medium-sized muffin tins that have been coated with nonstick vegetable spray; sprinkle 1/2 teaspoon of the seasoned bread crumbs and some paprika over each roll.
Bake for 25-30 minutes or until no pink remains and the juices run clear.
Serve immediately.
| % Daily Value* | |
| Total Fat 17.0g | 26% |
| Saturated Fat 8.0g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 216mg | 72% |
| Sodium 557mg | 23% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 71.0g | 142% |
| Vitamin A | 9% | Vitamin C | 3% | |
| Calcium | 4% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Around the holiday seasons, you always see commercials that revolve around family dinners....
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!