Chicken Jubilee

9 hours Prep: 20 minutes Cook: 8 hours

68 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

2	each	frying chicken
2	tablespoons	butter
1	can	bing cherries
1	cup	chili sauce
2	each	chicken bouillon cubes
1/4	cup	sherry
2	tablespoons	cornstarch
2	tablespoons	water
3	tablespoons	brandy

Directions

Melt butter in a large frying pan. Brown chicken on all sides.

Transfer to crockery pot. Season with salt and pepper.

Pour 1/2 cup cherry juice into frying pan.

Stir to loosen drippings. Pour over chicken.

Add chili sauce and bouillon chubes. Cover. Cook on LOW 6 to 8 hours; or until tender.

Remove chicken from pot and keep warm.

Pour juices into saucepan.

Skim fat. Boil until slightly reduced. Add sherry and remaining cherry juice.

Combine cornstarch and water.

Stir into juice mixture.

Cook until thickened. Add cherries and heat.

Arrange chicken on warm platter.

Ignite warmed brandy and flame sauce.

Spoon flaming sauce over chicken.

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Nutrition Facts

Serving Size 41g

Amount per Serving

Calories 68 31% of calories from fat

	% Daily Value*
Total Fat 2.0g	4%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 6mg	2%
Sodium 382mg	16%
Total Carbohydrate 7.0g	2%
Dietary Fiber 2.0g	7%
Sugars 3.0g
Protein 1.0g	1%

Vitamin A	5%		Vitamin C	7%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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