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4 servings
suggest servings
| 3 | pounds | chicken breast | boneless |
| 2 | ounces | vodka | heated |
| 1 | tablespoon | tomato paste | |
| 5 | tablespoons | butter | |
| 1 | tablespoon | flour, all-purpose | |
| 1 1/2 | cups | sour cream | or yogurt, plain |
| 4 | tablespoons | feta cheese | crumbled |
| 1/2 | teaspoon | black pepper | |
| 1/2 | teaspoon | salt | |
| 1/2 | tablespoon | parsley leaves | dried |
| 1 | each | garlic clove | minced |
| 3/4 | cup | chicken broth | |
| 1/4 | cup | onion | chopped |
Brown chicken in butter with the chopped onions.
Pour heated vodka over the chicken and onions.
Add the garlic, salt, pepper, and parsley.
Remove chicken from the pan, dredge in the flour, add the tomato paste, and chicken broth to the pan.
Stir-in the sourcream and feta cheese.
Bring to a boil, stirring constantly. Add the chicken again to the mixture, reduce heat and simmer for 20-30 minutes.
Arrange the chicken in a deep casserole dish.
NOTE*** At this point this dish may be frozen or refrigerated for later cooking to finish.
Pour the mixture over the chicken and cook in preheated 350 degree F oven and cook for 20 minutes or until brown on top.
I tried this recipe simply because I was searching for any chicken recipe, and the name just looked wonderful!
It was served to two hungry teenage boys, and was an instant success - 4 portions almost instantly devoured - and the vegetarian of the house even tried the sauce!
No doubt not the most slimming thing around, but brilliant winter food, and let's face it, teenage boys don't slim :)
Absolutely brilliant, and definitely to be repeated.
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| % Daily Value* | |
| Total Fat 47.0g | 72% |
| Saturated Fat 25.0g | 126% |
| Trans Fat 0.0g | |
| Cholesterol 375mg | 125% |
| Sodium 867mg | 36% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 1.0g | 2% |
| Sugars 2.0g | |
| Protein 112.0g | 223% |
| Vitamin A | 24% | Vitamin C | 6% | |
| Calcium | 21% | Iron | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Provence (PRO-VAWNS) is the southeastern region of France on the Mediterranean Sea. Bordered by Italy on the east, Provence's diverse topography is characterized by mountains, valleys, beautiful beaches and ...
Tonight we made this recipe as our dinner, we used more garlic and cherry tomatoes, and it was excellent, especially for dinner, we don't want to eat to many foods. We will definetly make it again.
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