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4 servings
suggest servings
| 14 | ounces | pasta, fusilli | uncooked |
| 2 | cups | chicken | cubed cooked |
| 1 | cup | cucumber | chopped |
| 1 | cup | sweet yellow bell peppers | or red bell pepper, chopped |
| 3/4 | cup | vegetable juice cocktail | spicy eight |
| 1/4 | cup | lemon juice | |
| 1/2 | teaspoon | black pepper | |
| 1/4 | teaspoon | salt | |
| 1 | clove | garlic | finely chopped |
Cook pasta as directed on package; drain.
Mix pasta and remaining ingredients.
Serve immediately.
| % Daily Value* | |
| Total Fat 2.0g | 2% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 277mg | 12% |
| Total Carbohydrate 78.0g | 26% |
| Dietary Fiber 4.0g | 15% |
| Sugars 5.0g | |
| Protein 13.0g | 27% |
| Vitamin A | 15% | Vitamin C | 35% | |
| Calcium | 3% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Most families these days are torn apart and family dinners are extinct. There always seems to be problems such as Dad has to work late or the kids are out having fun with their friends. No one seems to care much about the warmth and joy a family dinner ca...
I used mixed veggies instead of just peas and used capers in lieu of some salt. The rice & chix were finished before all the broth was absorbed. I'll try less broth next time. Great flavors!
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