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Chicken Fritters

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Chicken Fritters

Easy to make and good to use up leftover cooked chicken, better than Chicken Nuggets!

 

Yield

6 servings

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 cups chicken meat, cooked
finely chopped
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1 teaspoon salt
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2 teaspoons parsley leaves
fresh, minced
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1 tablespoon lemon juice
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1 ¼ cups all-purpose flour
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2 teaspoons baking powder
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1 large eggs
beaten
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cup milk
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vegetable oil
for frying
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Honey mustard
1 cup dry mustard
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1 cup white wine vinegar
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2 large eggs
beaten
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¾ cup honey
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¼ teaspoon salt
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Ingredients

Amount Measure Ingredient Features
473 ml chicken meat, cooked
finely chopped
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5 ml salt
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1E+1 ml parsley leaves
fresh, minced
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15 ml lemon juice
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296 ml all-purpose flour
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1E+1 ml baking powder
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1 each eggs
beaten
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158 ml milk
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1 x vegetable oil
for frying
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Honey mustard
237 ml dry mustard
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237 ml white wine vinegar
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2 large eggs
beaten
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177 ml honey
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1.3 ml salt
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Directions

In a large bowl, toss chicken with salt, parsley, and lemon juice.

Set aside for 15 minutes.

In another large bowl, combine flour, baking powder, egg, and milk.

Stir to blend well.

Add flour mixture to chicken and mix well.

In a large frying pan, heat 1 inch of oil to 375℉ (190℃).

Drop batter by tablespoons into hot oil and fry in batches without crowding for 2 minutes, until golden brown.

Drain on paper towels and serve with honey mustard for dipping.

Honey mustard directions:

Combine mustard and vinegar in a small bowl and set aside for 30 minutes or overnight.

In a double boiler over medium heat, stir together remaining ingredients.

Cook gently about 10 minutes until thickened, whisking frequently, do not overcook.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

venom

 

 

Nutrition Facts

Serving Size 211g (7.4 oz)
Amount per Serving
Calories 36816% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 145mg 48%
Sodium 582mg 24%
Total Carbohydrate 19g 19%
Dietary Fiber 1g 3%
Sugars g
Protein 41g
Vitamin A 5% Vitamin C 4%
Calcium 9% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

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