Chicken Fried Rice

*****(2)
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Create your own fried rice dish with this recipe that is made with mushrooms and bean sprouts.

Time to Prepare this Recipe 30 minutes Prep: 20 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 713 calories per serving view nutrition facts
# of servings this recipe makes 5 servings suggest servings
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Ingredients

1 pound chicken breasts
1/2 teaspoon cornstarch
1 teaspoon salt
1 x white pepper
1 cup bean sprouts
5 tablespoons vegetable oil
2 large eggs slightly beaten
2 1/2 ounces mushrooms sliced
3 cups rice
2 tablespoons soy sauce
2 each scallions, spring or green onions

Directions

Remove bones and skin from chicken breast. Cut into 1/4" pieces. Toss together chicken cornstarch, 1/2 ts salt and dash white pepper. Heat wok until very hot. Add 1 tablespoon oil and coat sides. Add eggs. Cook and stir until eggs are thickened throughout but still moist. Remove eggs from wok.

Wash and thoroughly dry wok. Heat wok until very hot, add 2 tbs oil and coat sides. Add chicken and stir fry until chicken turns white. Add bean sprouts, mushrooms and 1/2 teaspoon salt. Stir fry 1 minute. Remove from wok and drain. Heat wok very hot, add 2 tbs oil, coat sides. Add rice and stir fry 1 minute. Stir in soy sauce and dash white pepper. Add eggs, chicken mixture, green onions with green tops chopped and stir fry 30 seconds.

Reviews

Turned out pretty good. I did the eggs in a seperate pan so I wouldn't have to keep washing the wok.
**** over 5 years ago by szl7th

+1 This review was helpful This review was not helpful

Have tried this recipe twice now, and have really enjoyed it! Make sure that the water has all been absorbed or boiled off of the rice before you fry it! Thanks, Jeff G.
**** over 8 years ago

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Nutrition Facts

Serving Size 258g
Amount per Serving
Calories 713 25% of calories from fat
% Daily Value*
Total Fat 19.0g30%
 Saturated Fat 3.0g17%
 Trans Fat 0.0g
Cholesterol 162mg54%
Sodium 935mg39%
Total Carbohydrate 91.0g30%
 Dietary Fiber 2.0g7%
 Sugars 1.0g
Protein 40.0g80%
Vitamin A 4%  Vitamin C 4%
Calcium 7%  Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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