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5 servings
suggest servings
| 1 | pound | chicken breasts | |
| 1/2 | teaspoon | cornstarch | |
| 1 | teaspoon | salt | |
| 1 | x | white pepper | |
| 1 | cup | bean sprouts | |
| 5 | tablespoons | vegetable oil | |
| 2 | large | eggs | slightly beaten |
| 2 1/2 | ounces | mushrooms | sliced |
| 3 | cups | rice | |
| 2 | tablespoons | soy sauce | |
| 2 | each | scallions, spring or green onions |
Remove bones and skin from chicken breast. Cut into 1/4" pieces. Toss together chicken cornstarch, 1/2 ts salt and dash white pepper. Heat wok until very hot. Add 1 tablespoon oil and coat sides. Add eggs. Cook and stir until eggs are thickened throughout but still moist. Remove eggs from wok.
Wash and thoroughly dry wok. Heat wok until very hot, add 2 tbs oil and coat sides. Add chicken and stir fry until chicken turns white. Add bean sprouts, mushrooms and 1/2 teaspoon salt. Stir fry 1 minute. Remove from wok and drain. Heat wok very hot, add 2 tbs oil, coat sides. Add rice and stir fry 1 minute. Stir in soy sauce and dash white pepper. Add eggs, chicken mixture, green onions with green tops chopped and stir fry 30 seconds.
Turned out pretty good. I did the eggs in a seperate pan so I wouldn't have to keep washing the wok.
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+1
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Have tried this recipe twice now, and have really enjoyed it!
Make sure that the water has all been absorbed or boiled off of the rice before you fry it!
Thanks,
Jeff G.
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| % Daily Value* | |
| Total Fat 19.0g | 30% |
| Saturated Fat 3.0g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 162mg | 54% |
| Sodium 935mg | 39% |
| Total Carbohydrate 91.0g | 30% |
| Dietary Fiber 2.0g | 7% |
| Sugars 1.0g | |
| Protein 40.0g | 80% |
| Vitamin A | 4% | Vitamin C | 4% | |
| Calcium | 7% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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We all know the Christmas morning routine. The parents get as much sleep as they can because they’re parents while the kids are up bright and early at about 6 a.m....
This recipe is very, very good! We've made it several times in the last month, and passed it on to friends.
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