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4 servings
suggest servings
| 2 | pounds | chicken breast halves, boneless and skinless | |
| 1 | each | green bell pepper | cut up |
| 1/3 | cup | worcestershire sauce | |
| 1 | teaspoon | liquid smoke | |
| 1/4 | teaspoon | black pepper | |
| 1/4 | teaspoon | thyme | |
| 3 | tablespoons | lime juice | |
| 1 | teaspoon | cumin | |
| 1/4 | cup | soy sauce | |
| 2 | teaspoons | vegetable oil | |
| 1/4 | teaspoon | oregano | |
| 1/4 | teaspoon | cayenne pepper | |
| 1 | shot | tequila |
Place chicken breasts in a non-metallic container.
Top with onion rings and green pepper strips.
Combine marinade ingredients in a small bowl; mix well and pour over meat and onions.
Refrigerate 8 hours or overnight.
Remove the meat and onions from marinade, reserving the onions, peppers and marinade.
Place meat on grill, basting often with the marinade and turning often.
Meanwhile sauté onion and peppers in butter and salsa.
When the chicken breasts are done slice into thin strips and add to the skillet with sautéed vegetables.
Heat flour tortillas quickly on the grill.
Watching and turning them often.
Serve mixture hot on the warm flour tortillas with sour cream, grated cheddar and jack cheese, fresh cilantro, salsa, and guacamole.
I just used the marinade from this, leaving out the liquid smoke (never have any in the house) and the cayenne pepper (too hot) and adding crushed garlic. I used it on and grilled chicken pieces. It had a wonderful flavor and left the chicken very moist.
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| % Daily Value* | |
| Total Fat 11.0g | 16% |
| Saturated Fat 3.0g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 193mg | 64% |
| Sodium 1293mg | 54% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 4.0g | |
| Protein 72.0g | 144% |
| Vitamin A | 4% | Vitamin C | 51% | |
| Calcium | 7% | Iron | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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General:Paprika is a spice which comes from a mild red pepper in the family Capsicum annum. It is a brilliant red powder and often used as a garnish....
I made this dessert to serve to my in-laws. When I took it out of the oven I was disappointed in how it looked and nervous that it would taste liked it looked - lacking. However, I was pleasantly surprised. Everyone enjoyed this dessert and especially the topping. I wouldn't hesitate to serve this dessert again. I recommend it.
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