Chicken Fajitas Grande

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I just used the marinade from this, leaving out the liquid smoke (never have any in the house) and the cayenne pepper (too hot) and adding crushed garlic. I used it on and grilled chicken pieces. It had a wonderful flavor and left the chicken very moist.

Time to Prepare this Recipe 40 minutes Prep: 10 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 428 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

2 pounds chicken breast halves, boneless and skinless
1 each green bell pepper cut up
1/3 cup worcestershire sauce
1 teaspoon liquid smoke
1/4 teaspoon black pepper
1/4 teaspoon thyme
3 tablespoons lime juice
1 teaspoon cumin
1/4 cup soy sauce
2 teaspoons vegetable oil
1/4 teaspoon oregano
1/4 teaspoon cayenne pepper
1 shot tequila

Directions

Place chicken breasts in a non-metallic container.

Top with onion rings and green pepper strips.

Combine marinade ingredients in a small bowl; mix well and pour over meat and onions.

Refrigerate 8 hours or overnight.

Remove the meat and onions from marinade, reserving the onions, peppers and marinade.

Place meat on grill, basting often with the marinade and turning often.

Meanwhile sauté onion and peppers in butter and salsa.

When the chicken breasts are done slice into thin strips and add to the skillet with sautéed vegetables.

Heat flour tortillas quickly on the grill.

Watching and turning them often.

Serve mixture hot on the warm flour tortillas with sour cream, grated cheddar and jack cheese, fresh cilantro, salsa, and guacamole.

Reviews

I just used the marinade from this, leaving out the liquid smoke (never have any in the house) and the cayenne pepper (too hot) and adding crushed garlic. I used it on and grilled chicken pieces. It had a wonderful flavor and left the chicken very moist.
***** about 1 year ago by thegrammalady

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Nutrition Facts

Serving Size 310g
Amount per Serving
Calories 428 22% of calories from fat
% Daily Value*
Total Fat 11.0g16%
 Saturated Fat 3.0g13%
 Trans Fat 0.0g
Cholesterol 193mg64%
Sodium 1293mg54%
Total Carbohydrate 8.0g3%
 Dietary Fiber 1.0g3%
 Sugars 4.0g
Protein 72.0g144%
Vitamin A 4%  Vitamin C 51%
Calcium 7%  Iron 24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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