Chicken Fajitas

30 minutes Prep: 15 minutes Cook: 15 minutes

83 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	tablespoon	vegetable oil
1	each	onion	sliced
3	each	sweet bell peppers	cut into strips
1	pound	chicken tenderloins
1	x	seasoning
3/4	cup	water
1	can	olives	ripe, sliced
1	large	tomato	cut into wedges
1	x	salsa
1	x	guacamole
1	x	cilantro	chopped, fresh

Directions

In a large skillet heat vegetable oil.

Saute onion and peppers until tender.

Remove from skillet and set aside.

In same skillet, brown chicken tenderloins.

Add Fajita Seasonings and water.

Blend well.

Bring to boil; reduce heat and simmer uncovered, 3-5 minutes.

Return vegetables to skillet to heat; add sliced ripe olives and tomato cut into wedges.

To serve: Portion chicken mixture onto warm tortillas and garnish with salsa and guacamole and fresh, chopped cilantro.

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Nutrition Facts

Serving Size 260g

Amount per Serving

Calories 83 37% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 8mg	0%
Total Carbohydrate 13.0g	4%
Dietary Fiber 2.0g	9%
Sugars 2.0g
Protein 2.0g	4%

Vitamin A	13%		Vitamin C	440%
Calcium	3%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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