Chicken Fajita Pizza

80 minutes Prep: 20 minutes Cook: 26 minutes

156 calories per serving view nutrition facts

6-8 servings suggest servings

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Ingredients

1	tablespoon	olive oil
2	Whole	chicken breasts	skinned, boned, cut into 2x1/2inch strips
1 1/2	teaspoons	chili powder
3/4	teaspoon	salt
1/2	teaspoon	garlic powder
1	cup	onions	thinly sliced
1	cup	green bell pepper	or red, cut into strips
1	can	pizza crust	10 ounce, refrigerated, all ready
1/2	cup	salsa	mild
8	ounces	monterey jack cheese	shredded

Directions

Heat oil in large skillet over medium-high heat until hot.

Add chicken; cook and stir 5 minutes or until lightly browned.

Stir in chili powder, salt and garlic powder.

Add onions and bell pepper; cook and stir an additional 1 minute or until vegetables are crisp-tender.

Heat oven to 425 degrees F.

Grease 12-inch pizza pan or 13 x 9-inch pan.

Unroll dough; place in greased pan.

Starting at center, press out with hands.

Bake at 425 degrees F for 6 to 8 minutes or until very light golden brown.

Spoon chicken mixture over partially baked crust.

Spoon salsa over chicken; sprinkle with cheese.

Bake an additional 14 to 18 minutes or until crust is golden brown.

6 to 8 servings.

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Nutrition Facts

Serving Size 115g

Amount per Serving

Calories 156 68% of calories from fat

	% Daily Value*
Total Fat 12.0g	18%
Saturated Fat 6.0g	29%
Trans Fat 0.0g
Cholesterol 25mg	8%
Sodium 700mg	29%
Total Carbohydrate 6.0g	2%
Dietary Fiber 2.0g	7%
Sugars 3.0g
Protein 8.0g	16%

Vitamin A	12%		Vitamin C	55%
Calcium	23%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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