Chicken Enchiladas

30 minutes Prep: 10 minutes Cook: 15 minutes

260 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

4	each	chicken breasts	cooked, cut into bite-size pieces
1/2	cup	onion	chopped
12	each	corn tortillas	torn small
2	cans	soup, cream of chicken
1	can	pet milk
1	can	green chili peppers	seeded, chopped
8	ounces	swiss cheese	grated

Directions

Combine and mix chicken, soup, milk, onion and chili peppers.

In casserole dish, place a layer of tortillas, layer of chicken mixture and layer of cheese.

Repeat layers, ending with cheese on top.

Bake at 350 degrees F. until hot and cheese is melted.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 190g

Amount per Serving

Calories 260 44% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 5.0g	27%
Trans Fat 0.0g
Cholesterol 73mg	24%
Sodium 834mg	35%
Total Carbohydrate 11.0g	4%
Dietary Fiber 1.0g	2%
Sugars 1.0g
Protein 25.0g	50%

Vitamin A	7%		Vitamin C	15%
Calcium	17%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Cake: Page 6

Last Recipes Viewed

Recipe Bite

Braising Can Take the Chill Out of Winter

by Mark R. Vogel

I am not a winter person. But I must admit, there's nothing like a hearty winter meal followed by a good brandy or...

Member Review

Carol's Favorite Vegetarian Chili

Great recipe! I was surprised at the consistency.. I didn't think it would be chili like, but the mashed beans made all the difference! I did add about 1/2c water while cooking and I add water every time I reheat. Excellent!

Reviewed by adriennej8