Chicken Dried Beef Casserole

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 3 hours Prep: 15 minutes Cook: 3 hours
Calories Per Serving and Nutrition Information 200 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

2 1/2 ounces beef dried
8 each chicken breasts boned
1 can mushroom soup
4 slices bacon halved
1 pint sour cream
1 can soup, cream of chicken

Directions

Wrap 1/2 slice of bacon around rolled chicken breast, putting open end down.

Place in casserole lined with dried beef. Mix soups and sour cream.

Pour over chicken.

Bake for 3 hours at 300 degrees F. and serve with rice or my favorite, noodles.

Add your comment

Email Address

(optional)

(optional)



characters left


7209146c1b7abc10d687e3d2b233a6f9c4714fe6
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 133g
Amount per Serving
Calories 200 31% of calories from fat
% Daily Value*
Total Fat 7.0g11%
 Saturated Fat 2.0g11%
 Trans Fat 0.0g
Cholesterol 84mg28%
Sodium 319mg13%
Total Carbohydrate 3.0g1%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 30.0g60%
Vitamin A 2%  Vitamin C 0%
Calcium 2%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

When Recipes Go Awry

by Mark R. Vogel Mark R. Vogel

Have you ever watched some celebrity chef effortlessly whip up some yummy looking dish on TV? You then try the recipe yourself but...

read more...

Member Review

****

Blue Ribbon Banana Cake with Creamy Nut Filli

This was an excellent recipe. Everyone loved the height and restaurant look to this dessert. The White Snow Frosting recipe was missing the amount for the icing sugar, I started with 2 cups and it was perfect, frosted the entire cake. The frosting was stiff and had a tendency to pull up the coconut from the top layer it ended up with a professional look.

Oatmeal Chocolate Chip Cookies recipe
Recipe Photo
Recipe Photo

RecipeLand Feature