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10 servings
suggest servings
| 4 | pounds | chicken meat, cooked | diced |
| 1 | can | mushroom soup | |
| 1/4 | cup | margarine | melted |
| 2 | large | eggs | beaten |
| 2 | cups | chicken broth | |
| 1/3 | cup | celery | |
| 1/3 | cup | onion | |
| 1/2 | cup | milk |
Combine all ingredients, mix well.
Put in greased 13x9 inch dish or pan.
Bake 45 min at 350 degrees F.
Let stand 15 min.
| % Daily Value* | |
| Total Fat 6.0g | 10% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 152mg | 6% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 2.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 6% | Vitamin C | 1% | |
| Calcium | 3% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Chives belong to the same family as onions, leeks, and garlic. The Latin name of this species means 'Rush-Leek.'...
try spreading butter on a slice.....hmmm
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