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| 2 | boxes | cornbread stuffing mix | |
| 1 | can | green beans | drained, french style |
| 1 | can | soup, cream of celery | |
| 1 | can | soup, cream of chicken | |
| 1 | cup | milk | |
| 1 | can | mushrooms | |
| 2 | cups | chicken | cut up |
Mix soups with milk.
Prepare the stuffing as directed on the box.
Put 1/2 of the stuffing in bottom of 9x13 inch baking dish.
Layers as follows: green beans, chicken, soups, mushrooms.
Top with dressing remaining. Bake at 350 degrees F. for 40 minutes.
Serve with salad.
| % Daily Value* | |
| Total Fat 9.0g | 14% |
| Saturated Fat 3.0g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 1102mg | 46% |
| Total Carbohydrate 14.0g | 5% |
| Dietary Fiber 0.0g | 2% |
| Sugars 5.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 9% | Vitamin C | 1% | |
| Calcium | 11% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:The nutmeg tree, Myristica fragrans, is special in that it produces two seperate spices, nutmeg and Mace. Mace is the ground outer covering (aril) of the nutmeg seed. A piece of unground Mace is called a blade....
This turned out great. Much lighter tasting than a traditional heavy lasagna but very much like a lasagna without the fat and carbs from the pasta. I found a single serving more than filled me up. Like a no-guilt lasagna.
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