Chicken Dopiazza (Indian Chicken Curry)

2 hours Prep: 15 minutes Cook: 1 hours

101 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1 1/2	pounds	chicken meat, cooked	partially
2	medium	onions	thinly
2	tablespoons	peanut oil
1/4	teaspoon	garlic powder
1	tablespoon	coriander seeds
1	tablespoon	cumin	ground
1/2	teaspoon	turmeric	ground
1	teaspoon	ginger	ground
1	tablespoon	chili powder
1	teaspoon	black pepper
1/2	teaspoon	salt
1	can	tomatoes, canned with juice

Directions

Partially cook chicken, cut in large bite size pieces.

Fry onions in oil in a large pan until they are golden brown.

Mix the garlic with the spices and a little pepper.

Add the spice mixture to the pan, fry spices with onions for 1 minute.

Add chicken and stir together for 1 minute.

Add tomatoes, break up solid tomatoes with fork to small size pieces.

Pour sufficient water in pan to cover the meat.

Bring to boil, cover and slowly simmer for 45 minutes then uncover and cook slowly for 60 minutes or until meat is fork tender Stir occasionally to prevent sticking.

Serve with Turmeric Rice or Regular Rice

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Nutrition Facts

Serving Size 115g

Amount per Serving

Calories 101 66% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 383mg	16%
Total Carbohydrate 10.0g	3%
Dietary Fiber 3.0g	10%
Sugars 4.0g
Protein 2.0g	3%

Vitamin A	10%		Vitamin C	17%
Calcium	5%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

California Tamale Pie

Made this for a company potluck. Browned the meat at home, mixed the dry ingredients and added them to the browned meat. Combined the meat mixture with the milk/egg and corn meal at work and plugged in the crock pot. Four hours later we celebrated birthdays. The crock pot was scrapped clean. Best rating I could have gotten. Everyone raved at how godd it was.

Reviewed by Oli