Chicken Curry Casserole

⁽²⁾

A scrumptious and succulent chicken casserole made with curry powder, red pepper flakes and cream of celery soup.

60 minutes Prep: 15 minutes Cook: 45 minutes

235 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	cups	chicken	cubed, cooked
1	cup	rice	uncooked
1	cup	milk
1/4	cup	scallions, spring or green onions	sliced
2	teaspoons	curry powder
1/8	teaspoon	garlic powder
1/8	teaspoon	red pepper flakes	or ground cayenne pepper
10 3/4	ounces	soup, cream of celery	condensed, can
2	ounces	pimentos	diced, drained
1	each	egg	hard cooked, peeled, sliced
1/3	cup	almonds	sliced, toasted
1/4	cup	raisins, seedless

Directions

Heat the oven to 350 degrees. Mix all of the ingredients, except the egg, almonds and raisins, together in an ungreased 2-quart casserole. Bake, uncovered, for 45 to 55 minutes or until all the liquid is absorbed and the rice is tender. Serve topped with the egg, almonds, and raisins.

Nutrition Information Per Serving:

Calories: 340 Protein: 21 Grams Carbohydrates: 41 Grams Fat: 10 Grams Cholesterol: 85 Milligrams Sodium: 460 Milligrams Potassium: 480 Milligrams

Reviews

It was simple to make and I loved the flavor.
over 4 years ago by marknoc

This rice casserole was a big hit with my family! The only problem was that after 45 minutes the rice wasn't cooked at all. I baked it, covered, for another 30 minutes, and it was perfect. I think the next time I would cook it with covered. The taste was just excellent!
over 6 years ago by misha

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Nutrition Facts

Serving Size 158g

Amount per Serving

Calories 235 27% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 40mg	13%
Sodium 452mg	19%
Total Carbohydrate 37.0g	12%
Dietary Fiber 2.0g	8%
Sugars 7.0g
Protein 7.0g	13%

Vitamin A	11%		Vitamin C	13%
Calcium	10%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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