Chicken Curry #2

30 minutes Prep: 15 minutes Cook: 15 minutes

498 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

14	ounces	coconut milk
1	tablespoon	red curry paste
1	pound	chicken	cubed
2	tablespoons	fish sauce
2	teaspoons	lemon juice
1	each	tomato	diced
3	each	scallions, spring or green onions	diced
2	cups	mushrooms	sliced
1	each	sweet yellow bell peppers	diced
2	teaspoons	chili sauce	garlic
1	x	basil	fresh, sweet

Directions

In a large saucepan, combine coconut milk with curry base over medium heat until oil appears on top.

Add chicken, seasoning sauce, lemon juice and simmer for 5 minutes, stirring occasionally.

Add remaining ingredients except mushrooms and garlic chili sauce.

Cover and simmer for 5 minutes.

Add mushrooms and garlic chili sauce to taste.

Cover and simmer 2 minutes.

Serve hot over rice.

Garnish with sprigs of fresh sweet basil.

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Nutrition Facts

Serving Size 347g

Amount per Serving

Calories 498 65% of calories from fat

	% Daily Value*
Total Fat 36.0g	56%
Saturated Fat 23.0g	113%
Trans Fat 0.0g
Cholesterol 102mg	34%
Sodium 706mg	29%
Total Carbohydrate 10.0g	3%
Dietary Fiber 2.0g	6%
Sugars 2.0g
Protein 36.0g	73%

Vitamin A	12%		Vitamin C	158%
Calcium	7%		Iron	31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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