Chicken Crockpot Stew

⁽¹⁾

A basic chicken stew that can easily be made in your crockpot while you are away.

9 hours Prep: 30 minutes Cook: 9 hours

249 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

3	each	chicken legs	quarters, skinned
1/3	cup	water
1	can	soup, cream of mushroom
1	x	salt	to taste
1	x	black pepper	to taste
3	each	potatoes	cubed
2	each	onions	cubed
1	cup	corn	frozen
8	ounces	tomato sauce	one can
1	pk	onion soup mix

Directions

Cut up leg quarters. Mix mushroom soup with water in crockpot. Add chicken, salt and pepper. Cook for 1 hour on HIGH. Then add all other ingredients and cook on LOW for 8 hours or 4 hours on HIGH. Serve hot with crackers.

Reviews

I added everything but the tomato sauce and it tasted fantastic. My husband and mother loved it. My husband even used the leftover stew on his spaghetti the next day.
over 5 years ago by Gentlelady

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Nutrition Facts

Serving Size 375g

Amount per Serving

Calories 249 19% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 513mg	21%
Total Carbohydrate 47.0g	16%
Dietary Fiber 5.0g	21%
Sugars 8.0g
Protein 6.0g	12%

Vitamin A	6%		Vitamin C	40%
Calcium	4%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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