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4 servings
suggest servings
| 3 | each | chicken legs | quarters, skinned |
| 1/3 | cup | water | |
| 1 | can | soup, cream of mushroom | |
| 1 | x | salt | to taste |
| 1 | x | black pepper | to taste |
| 3 | each | potatoes | cubed |
| 2 | each | onions | cubed |
| 1 | cup | corn | frozen |
| 8 | ounces | tomato sauce | one can |
| 1 | pk | onion soup mix |
Cut up leg quarters. Mix mushroom soup with water in crockpot. Add chicken, salt and pepper. Cook for 1 hour on HIGH. Then add all other ingredients and cook on LOW for 8 hours or 4 hours on HIGH. Serve hot with crackers.
I added everything but the tomato sauce and it tasted fantastic. My husband and mother loved it. My husband even used the leftover stew on his spaghetti the next day.
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+1
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| % Daily Value* | |
| Total Fat 5.0g | 8% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 513mg | 21% |
| Total Carbohydrate 47.0g | 16% |
| Dietary Fiber 5.0g | 21% |
| Sugars 8.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 6% | Vitamin C | 40% | |
| Calcium | 4% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Listing of measure, weight conversions and some ingredient equivalents for cooking recipes....
I tried this recipie, but had to change a few things. I didn't have white wine so I used a red wine. Added a splash of italian seasoning and only used half of the fennel seed. Very Very tasty, best I've ever had! Next time though I'll use some sweet sausage along with the hot, maybe half and half, it was just a bit spicy for me.
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