Chicken Crockpot Stew

⁽¹⁾

A basic chicken stew that can easily be made in your crockpot while you are away.

9 hours Prep: 30 minutes Cook: 9 hours

249 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

3	each	chicken legs	quarters, skinned
1/3	cup	water
1	can	soup, cream of mushroom
1	x	salt	to taste
1	x	black pepper	to taste
3	each	potatoes	cubed
2	each	onions	cubed
1	cup	corn	frozen
8	ounces	tomato sauce	one can
1	pk	onion soup mix

Directions

Cut up leg quarters. Mix mushroom soup with water in crockpot. Add chicken, salt and pepper. Cook for 1 hour on HIGH. Then add all other ingredients and cook on LOW for 8 hours or 4 hours on HIGH. Serve hot with crackers.

Reviews

I added everything but the tomato sauce and it tasted fantastic. My husband and mother loved it. My husband even used the leftover stew on his spaghetti the next day.
over 5 years ago by Gentlelady

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Nutrition Facts

Serving Size 375g

Amount per Serving

Calories 249 19% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 513mg	21%
Total Carbohydrate 47.0g	16%
Dietary Fiber 5.0g	21%
Sugars 8.0g
Protein 6.0g	12%

Vitamin A	6%		Vitamin C	40%
Calcium	4%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Sausage And Peppers

I tried this recipie, but had to change a few things. I didn't have white wine so I used a red wine. Added a splash of italian seasoning and only used half of the fennel seed. Very Very tasty, best I've ever had! Next time though I'll use some sweet sausage along with the hot, maybe half and half, it was just a bit spicy for me.