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1087 calories per serving view nutrition facts
5 servings
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| 4 | pounds | chicken wings | |
| 8 | cups | water | cold |
| 1 | teaspoon | salt | |
| 10 | ounces | corn | frozen |
| 1/4 | teaspoon | black pepper | |
| 1/4 | cup | parsley leaves | chopped fine |
Place the chicken wings, water and salt in a soup kettle.
Bring to rolling boil, and remove any froth which may gather on top.
Reduce heat to simmer and cook covered for 1-1/2 hours.
Strain soup and allow the chicken wings to cool, Remove the meat from the bones.
Discard the bones and the skin. Return the meat to the broth and again place over the heat.
Bring to a simmer again and add tbe corn and black pepper.
Cook for I5 minutes longer. Stir in the chopped parsley just before serving.
Do not cover after the addition of the parsley or you will spoil its bright green color.
Serve piping hot with oyster crackers.
Makes 5 or 6 servings.
| % Daily Value* | |
| Total Fat 71.0g | 109% |
| Saturated Fat 20.0g | 99% |
| Trans Fat 0.0g | |
| Cholesterol 305mg | 102% |
| Sodium 792mg | 33% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 1.0g | 5% |
| Sugars 1.0g | |
| Protein 99.0g | 198% |
| Vitamin A | 18% | Vitamin C | 11% | |
| Calcium | 7% | Iron | 28% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The National Heart, Lung and Blood institute (HTLBI) recently lowered it's cholesterol guidelines. The recommendations indicate that......
Amazing!!!!!!! Even if you don't add the scallons or bamboo shoots, it is AMAZING!!!! Easy as pie to make.
