Chicken Cordon Bleu

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 50 minutes Prep: 15 minutes Cook: 35 minutes
Calories Per Serving and Nutrition Information 275 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

2 each chicken cutlets
2 slices turkey ham
2 slices swiss cheese
1 tablespoon dijon mustard plus 2 tsp, divided
1 teaspoon honey
1/3 cup bread crumbs + 2 t.
1/2 cup chicken broth canned
2 teaspoons flour, all-purpose
1 tablespoon sour cream
2 teaspoons vegetable oil

Directions

1. Preheat oven to 375F. Top each chicken cutlet with 1 slice turkey ham and 1 slice cheese: starting from narrow end, roll each cutlet jelly-roll style and secure with toothpick.

2. In a small mixing bowl, combine 1 T mustard and the honey; spread half of the mixture evenly over each chicken roll.

3. On a sheet of waxed paper arrange bread crumbs; turn chicken rolls in bread crumbs, coating all sides and using all of bread crumbs. Arrange chicken rolls on a non-stick cooking sheet and drizzle each with 1 tsp. oil. Bake until chicken is cooked through, 20-25 minutes.

4. While chicken is baking, prepare sauce. In a small saucepan, combine broth and flour stirring to dissolve flour. Cook over medium- high heat stirring frequently until mixture thickens, about 3-4 minutes.

Reduce heat to low and stir in sour cream and remaining mustard. Cook, stirring occasionally, 3-4 minutes longer. DO NOT BOIL.

5. To serve, remove toothpicks and cut each chicken roll crosswise into 4 equal slices. Onto each of 2 serving plates pour half of the sauce and top with four chicken roll slices.

Add your comment

Email Address

(optional)

(optional)



characters left


A63e705651ed64ff6c5e014ff8032c7cbbf53d00
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 130g
Amount per Serving
Calories 275 51% of calories from fat
% Daily Value*
Total Fat 16.0g24%
 Saturated Fat 7.0g34%
 Trans Fat 0.0g
Cholesterol 30mg10%
Sodium 360mg15%
Total Carbohydrate 22.0g7%
 Dietary Fiber 1.0g5%
 Sugars 5.0g
Protein 12.0g25%
Vitamin A 6%  Vitamin C 1%
Calcium 27%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Sweet Taste of Success?

by Mark R. Vogel Mark R. Vogel

The Sweet Taste of Success? Last night I ate at one of those all-you-can-eat Chinese buffets. I love those places. They usually...

read more...

brendanskids

Member Review

****

Cornish Hens and Plums on Baby Spinach

The balsalmic dressing really paired all of the flavors together. Truly wait for the dressing to set for at least 24 hours. We enjoyed this meal and will make it again.

Adai recipe
Recipe Photo
Recipe Photo