Chicken Cordon Bleu

1 hours Prep: 1 hours Cook: 20 minutes

802 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

8	each	chicken breast halves, boneless and skinless	skinned and boned
1/4	teaspoon	salt
1/4	teaspoon	white pepper
2	large	eggs	beaten
1	cup	milk
4	slices	ham	cut in half
4	slices	swiss cheese	cut in half
1/3	cup	flour, all-purpose
1 1/3	cups	bread crumbs
1	x	vegetable oil

Mushroom sauce
10 3/4	ounces	mushroom soup	undiluted
8	ounces	sour cream
4	ounces	mushrooms	drained
1/3	cup	sherry	dry

Directions

Place each piece of chicken between 2 sheets of wax paper; flatten to 1/4-inch thickness using a meat mallet or rolling pin.

Sprinkle with salt and pepper.

Combine eggs and milk; brush chicken pieces with milk mixture.

Place ham slice and cheese slice in center of each chicken piece.

Brush top of cheese slices with milk mixture.

Fold short ends of chicken over ham and cheese; roll up, beginning with one unfolded side.

Secure with wooden picks.

Dredge chicken in flour; dip in remaining milk mixture, and coat well with bread crumbs.

Cover and chill 1 hour.

Heat 1/2 inch oil in a heavy skillet (3500F); add chicken, and pan-fry over medium heat 20 minutes or until golden brown, turning servings.

Mushroom Sauce Combine all ingredients; cook over medium heat, stirring.

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Nutrition Facts

Serving Size 393g

Amount per Serving

Calories 802 38% of calories from fat

	% Daily Value*
Total Fat 34.0g	52%
Saturated Fat 17.0g	84%
Trans Fat 0.0g
Cholesterol 323mg	108%
Sodium 1047mg	44%
Total Carbohydrate 42.0g	14%
Dietary Fiber 2.0g	9%
Sugars 6.0g
Protein 78.0g	157%

Vitamin A	17%		Vitamin C	3%
Calcium	47%		Iron	27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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