Chicken Cordon Bleu

50 minutes Prep: 20 minutes Cook: 30 minutes

506 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

6	each	chicken breasts	medium
8	ounces	swiss cheese	slices
8	ounces	ham	cooked
3	tablespoons	flour, all-purpose
1	teaspoon	paprika
6	tablespoons	butter	or margarine
1/2	cup	white wine	dry
1	each	chicken boullion cubes	or 1 teaspoon chickenflavor stock base
1	tablespoon	cornstarch
1	cup	heavy whipping cream

Directions

1. Spread chicken breasts flat: fold cheese and ham slices to fit toothpicks.

2. On waxed paper, mix flour and paprika: use mixture to coat 3. In 12-inch skillet over medium heat, in hot butter or margarine, Add wine and bouillon ( or stock ).

Reduce heat to low; cover and simmer 30 minutes or until fork tender; remove the toothpicks.

4. In cup, blend cornstarch and cream until smooth; gradually stir Cook, stirring constantly, until thickened; serve over chicken

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Nutrition Facts

Serving Size 200g

Amount per Serving

Calories 506 63% of calories from fat

	% Daily Value*
Total Fat 35.0g	54%
Saturated Fat 21.0g	103%
Trans Fat 0.0g
Cholesterol 193mg	64%
Sodium 602mg	25%
Total Carbohydrate 7.0g	2%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 40.0g	80%

Vitamin A	26%		Vitamin C	1%
Calcium	18%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Chicken a la Nancy

This is one of our favorites. I add more lemon. It's sooo good! I looked online to find it because I misplaced my "Award winning recipes" cookbook in the move. I use vinegar instead of wine (about half the amount) because we don't stock wine.

Reviewed by woodberries