Chicken Cordon Bleu

Why waste money on a romantic dinner when you can enjoy this tasty chicken dish in the convenience of your home!

45 minutes Prep: 5 minutes Cook: 35 minutes

285 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

6	medium	chicken breasts	boned and skinned, halves
8	ounces	swiss cheese	sliced
8	ounces	ham	sliced
3	teaspoons	flour, all-purpose
1	teaspoon	paprika
6	teaspoons	butter	or margarine
1/2	cup	white wine	dry
1	each	chicken boullion cubes	chicken flavor
1	teaspoon	chicken bouillon cubes
1	teaspoon	cornstarch
1	cup	heavy whipping cream	AKA heavy cream or 35% MF

Directions

Spread chicken breasts flat: fold cheese and ham slices to fit on top: fold breasts over filling and fasten edges with toothpicks.

On waxed paper, mix flour and paprika: use mixture to coat chicken pieces.

In 12-inch skillet over medium heat, in hot butter or margarine, cook chicken until browned on all sides. Add wine and bouillon (

or stock ). Reduce heat to low; cover and simmer 30 minutes or until fork tender; remove the toothpicks.

In cup, blend cornstarch and cream until smooth; gradually stir into skillet. Cook, stirring constantly, until thickened; serve over chicken

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Nutrition Facts

Serving Size 101g

Amount per Serving

Calories 285 78% of calories from fat

	% Daily Value*
Total Fat 25.0g	38%
Saturated Fat 15.0g	75%
Trans Fat 0.0g
Cholesterol 100mg	33%
Sodium 490mg	20%
Total Carbohydrate 4.0g	1%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 13.0g	26%

Vitamin A	21%		Vitamin C	1%
Calcium	17%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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