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1 casserole
suggest servings
| 2 | each | garlic cloves | minced |
| 8 | ounces | mushrooms | fresh, sliced |
| 1 | small | sweet red bell pepper | sliced |
| 1/2 | cup | almonds | slivered |
| 1 | can | water chestnuts | diced |
| 1 | can | soup, cream of mushroom | |
| 3 | cups | chicken | cooked and cubed |
| 2 | teaspoons | soy sauce | |
| 1/4 | teaspoon | black pepper | |
| 3 | each | scallions, spring or green onions | chopped |
| 3/4 | cup | mayonnaise | |
| 1 | can | chow mein noodles |
In large skillet, sauté garlic, mushrooms and red pepper in 1-2 tablespoons butter until soft.
Add remaining ingredients except chow mein noodles.
Heat through.
Put in 11x7 or 9x13 pan.
Top with chow mein noodles.
Bake at 350 for about 30 minutes or until bubbly.
| % Daily Value* | |
| Total Fat 19.0g | 30% |
| Saturated Fat 3.0g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 959mg | 40% |
| Total Carbohydrate 23.0g | 8% |
| Dietary Fiber 1.0g | 4% |
| Sugars 5.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 16% | Vitamin C | 50% | |
| Calcium | 4% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - The species name dracunculus derive from Latin draco "dragon" and Greek drákoon, because the herb was, in the Middle Age, popular for driving away these beasts. Tarragon was used by the ancient Greeks to relieve toothaches. During the Middl...
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