Chicken Chilaqquiles

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Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 50 minutes
Calories Per Serving and Nutrition Information 611 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

1/2 cup butter
1 1/2 cups onions chopped
20 ounces tomatoes, canned canned, rotel
28 ounces tomatoes, canned chopped
2 pounds velveeta cheese diced
2 cups chicken cooked, chopped
2 cups sour cream
15 each corn tortillas stale, broken into small pieces

Directions

Preheat oven to 325 degrees F.

In a large skillet, sauté onions in butter.

Drain all tomatoes and reserve juice.

To the onions, add the drained tomatoes and chiles, tomatoes, cheese, chicken and sour cream.

Line bottom of a greased 9x13 inch baking dish with the tortilla pieces.

Top with the chicken mixture and bake uncovered for 45 minutes.

Add small amounts of tomato liquid if mixture seems too dry.

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Nutrition Facts

Serving Size 395g
Amount per Serving
Calories 611 72% of calories from fat
% Daily Value*
Total Fat 49.0g75%
 Saturated Fat 31.0g156%
 Trans Fat 0.0g
Cholesterol 147mg49%
Sodium 2072mg86%
Total Carbohydrate 24.0g8%
 Dietary Fiber 2.0g9%
 Sugars 15.0g
Protein 22.0g44%
Vitamin A 44%  Vitamin C 33%
Calcium 66%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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