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| 10 | ounces | chicken | canned |
| 3 | tablespoons | salad dressing, mayonnaise style | |
| 1 | small | cheddar cheese spread | jar |
| 1/2 | small | onion | |
| 1/2 | small | green bell pepper | |
| 1 | x | buns |
Mix well and spread between 12 small buns.
Wrap in foil and heat in oven 20 mins at 325.
You can also use leftover chicken.
You can also spread on bun halves andlt;like hamburger bunsandgt; and bake as above on cookie sheet.
| % Daily Value* | |
| Total Fat 14.0g | 22% |
| Saturated Fat 4.0g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 247mg | 10% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 2.0g | |
| Protein 21.0g | 42% |
| Vitamin A | 4% | Vitamin C | 14% | |
| Calcium | 5% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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My family loves this recipe, I used left over vegetables one evening to make this soup and decided to add shrimp & Crab ...It's a definite favorite in my house!
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