Chicken Casserole for a Crowd
Submitted by ttmack
Creamy chicken casserole with green chilies, olives, and almonds topped with crunchy potato chips. Feeds a crowd with zero fuss.
YIELD
24 servingsPREP
30 minCOOK
25 minREADY
1 hrsPotluck legend, coming through.
This casserole has been fueling church suppers and family reunions for generations.
Chunks of chicken swim in a creamy blend of mayo and sour cream with green chilies for kick, olives for brininess, and almonds for crunch.
The crispy potato chip topping is non-negotiable.
Makes two big pans, so you can feed the whole crew.
Kitchen Tips
- Use rotisserie chicken for the fastest prep
- Don’t crush the chips too fine; you want big crunchy pieces
- Add the chips right before baking so they stay crisp
Ingredients
Directions
Combine the first 6 ingredients.
Add 2 cups cheese. Mix mayonaise and sour cream; add to chicken mixture and toss.
Spoon into 2 greased 13 x 9 x 2 inch baking dish es.
Sprinkle with chips. Top with remaining cheese.
Bake uncovered, at 350, for 20 to 25 minutes or until hot.
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