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6 servings
suggest servings
| 2 | each | broccoli florets | thawed, drained |
| 4 | each | chicken breasts | cooked, boned |
| 2 | pounds | velveeta cheese | |
| 1 | each | soup, cream of mushroom | canned |
| 1/2 | cup | salad dressing | |
| 1 | each | water chestnuts | canned |
| 1 | each | onion rings | french fried, canned |
Place broccoli in well greased 9 X 13 pan.
Cut chicken in large pieces and spread over broccoli.
Spread 1/8 inch pieces of cheese over entire pan.
Mix soup with salad dressing and spread over cheese.
Sprinkle sliced water chestnuts over top.
Bake 55 minutes at 350F.
Cover top with onion rings for the last five minutes.
| % Daily Value* | |
| Total Fat 41.0g | 63% |
| Saturated Fat 23.0g | 116% |
| Trans Fat 0.0g | |
| Cholesterol 170mg | 57% |
| Sodium 2635mg | 110% |
| Total Carbohydrate 19.0g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 14.0g | |
| Protein 43.0g | 85% |
| Vitamin A | 34% | Vitamin C | 3% | |
| Calcium | 72% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Every Easter when I was a boy I looked forward to my mom's Easter pie. An Italian tradition, "Easter Pie", as it...
This is very yummy! And easy - my two year old helped me make it last night Ü
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