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4 servings
suggest servings
| 4 | each | chicken breasts | boneless |
| 1 | each | soup, cream of mushroom | canned, or cream of celery soup |
| 1 | pint | sour cream | |
| 1/2 | cup | milk | |
| 1 | package | stuffing |
Put chicken breasts in pan and cover with water.
Add some seasoning if you're feeling ambitious.
Cook until chicken is done.
Allow chicken to cool and chop into bite sized pieces.
Set aside.
Make stuffing mix according to directions.
Grease a large glass baking dish.
Put chicken soup, sour cream and milk into dish.
Stir to mix.
Spread the stuffing mix over the top like a crust.
Place in a 350F degree oven for about 30-40 minutes until sauce starts to bubble.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 76mg | 3% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.0g | |
| Protein 28.0g | 55% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 5% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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