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4 servings
suggest servings
| 1/2 | cup | margarine | |
| 4 | each | chicken breasts | cooked and boned |
| 6 | ounce package | stuffing mix | |
| 1 | can | soup, cream of mushroom | |
| 1 | can | soup, cream of chicken | |
| 2 | cups | chicken broth |
Melt Margarine and combime with stuffing mix and mushroom soup that has been diluted with 1 cup of the chicken both.
Place 1/2 of mixture in 9 x 13 inch baking dish.
Layer chicken.
Pour mushroom soup that has been diluted with other cup of chicken broth over top.
Bake at 350 degrees F for about 1 hour.
| % Daily Value* | |
| Total Fat 38.0g | 58% |
| Saturated Fat 8.0g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 2200mg | 92% |
| Total Carbohydrate 47.0g | 16% |
| Dietary Fiber 1.0g | 5% |
| Sugars 7.0g | |
| Protein 38.0g | 75% |
| Vitamin A | 24% | Vitamin C | 1% | |
| Calcium | 8% | Iron | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Yum! A quick, easy, tasty recipe great for vegetarians (like me)! Canned chick peas makes the cooking time even faster!
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