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8 servings
suggest servings
| 3 | pounds | frying chicken | cut into serving pieces |
| 1/3 | cup | salad dressing, italian | |
| 1 1/2 | cups | long grain rice | raw |
| 2 | cups | italian tomatoes, stewed | |
| 1/2 | cup | white wine | dry |
| 1 | teaspoon | italian seasoning | |
| 1/8 | teaspoon | celery seeds | |
| 1 1/2 | teaspoons | salt | |
| 1 | package | brussel sprouts | frozen, broken apart |
Rinse chicken pieces and pat dry.
In skillet, sauté chicken in Italian salad dressing over medium heat.
Mix rice, tomatoes, wine, seasonings and Brussles sprouts in crock-pot.
Top with chicken.
Cover and cook on LOW setting for 4 to 6 hours.
| % Daily Value* | |
| Total Fat 26.0g | 40% |
| Saturated Fat 7.0g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 150mg | 50% |
| Sodium 745mg | 31% |
| Total Carbohydrate 29.0g | 10% |
| Dietary Fiber 0.0g | 2% |
| Sugars 1.0g | |
| Protein 49.0g | 98% |
| Vitamin A | 6% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The term "Burgundy", in the minds of the American masses, has come to denote generic red wine. Mediocre restaurants often use the term to...
Simple and easy, and the results are great. However, I had to double the recipe to satisfy the appetites of my family members and their appetites.
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