Chicken Caesar Pasta

30 minutes Prep: 15 minutes Cook: 15 minutes

162 calories per serving view nutrition facts

2-3 servings suggest servings

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Ingredients

2	each	chicken breasts	skinned and boned, thinly sliced
8	ounces	salad dressing, caesar	divided
2	each	scallions, spring or green onions	thinly sliced
10	ounces	sugar snap peas	frozen
1	each	carrot	thinly sliced
1	cup	spinach	fresh torn
8	ounces	pasta, bow-tie	cooked

Directions

Saute chicken in 3 tbsp. Caesar dressing in a large skillet 4 to 5 minutes or until almost done.

Add green onions, peas, and carrot; cook, stirring occasionally, 4 to 5 minutes or until crisp-tender.

Add spinach; cook, stirring occasionally, 1 to 2 minutes or until wilted.

Toss with pasta, and serve with remaining Caesar dressing.

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Nutrition Facts

Serving Size 95g

Amount per Serving

Calories 162 11% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 37mg	12%
Sodium 51mg	2%
Total Carbohydrate 19.0g	6%
Dietary Fiber 1.0g	6%
Sugars 2.0g
Protein 17.0g	33%

Vitamin A	67%		Vitamin C	7%
Calcium	3%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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