Chicken Cacciatore Meatballs

40 minutes Prep: 10 minutes Cook: 30 minutes

449 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

1	pound	turkey	ground, or chicken
1	cup	seasoned dry bread crumbs
1/4	cup	parmesan, parmigiano-reggiano cheese, grated	grated
2	large	eggs
2	tablespoons	parsley leaves	fresh, chopped
1/2	teaspoon	basil
1/2	teaspoon	salt
1/4	teaspoon	black pepper
2	tablespoons	vegetable oil
1	jar	sauce	for chicken cacciatore
1	x	spaghetti cooked	hot

Directions

In a large bowl, thoroughly combine ground chicken, bread crumbs, Parmesan cheese, eggs, parsley, basil, salt and pepper.

Form into 1 1/2 inch meatballs. In a large skillet, thoroughly brown meatballs on all sides in vegetable oil; drain fat.

Add sauce. Simmer, covered, 20 to 25 minutes or until meatballs are thoroughly cooked.

Serve over hot, cooked spaghetti.

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Nutrition Facts

Serving Size 184g

Amount per Serving

Calories 449 42% of calories from fat

	% Daily Value*
Total Fat 21.0g	32%
Saturated Fat 6.0g	28%
Trans Fat 0.0g
Cholesterol 196mg	65%
Sodium 1025mg	43%
Total Carbohydrate 21.0g	7%
Dietary Fiber 2.0g	6%
Sugars 2.0g
Protein 42.0g	85%

Vitamin A	7%		Vitamin C	5%
Calcium	16%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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