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4 servings
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| 3 | pounds | chicken pieces | frying |
| 1/4 | cup | olive oil | or vegetable oil |
| 1 | large | onion | sliced |
| 2 | each | garlic cloves | minced |
| 16 | ounces | tomatoes | canned |
| 8 | ounces | tomato sauce | |
| 1/3 | cup | teriyaki sauce | |
| 1 | teaspoon | oregano | crumbled |
| 2 | each | bay leaves |
Brown chicken pieces thoroughly in hot oil in large skillet or Dutch oven; remove.
Add onion and garlic to oil and cook until onion is translucent.
Stir in remaining ingredients.
Arrange chicken pieces in sauce; cover and simmer 45 minutes, or until chicken is tender.
Discard bay leaves and skim off excess fat.
Serve chicken and sauce on bed of cooked spaghetti or noodles.
| % Daily Value* | |
| Total Fat 60.0g | 93% |
| Saturated Fat 15.0g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 300mg | 100% |
| Sodium 1213mg | 51% |
| Total Carbohydrate 17.0g | 6% |
| Dietary Fiber 3.0g | 11% |
| Sugars 10.0g | |
| Protein 97.0g | 193% |
| Vitamin A | 30% | Vitamin C | 39% | |
| Calcium | 10% | Iron | 32% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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