Chicken Cabbage Soup

100 minutes Prep: 10 minutes Cook: 90 minutes

674 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

5	cups	cabbage	finely chopped
2	cups	carrots	finely sliced
1	cup	celery	chopped
1	can	vegetable juice cocktail	large
2	cups	chicken broth
1/4	teaspoon	white pepper
1	medium	onion	finely chopped
3	pounds	chicken breast	skinned, boned, cut into 1 inch cubes
1	teaspoon	paprika	sweet

Directions

Directions; Add all vegetables, along with broth, seasoning, (except paprika) and juices to 4 quart dutch oven.

Bring mixture to boil, then cover and simmer at least 30 minutes.

In non stick skillet, brown chicken over medium heat, covering each side with paprika, continue to brown and turn until chicken is no longer pink, and done through.

About 10 minutes.

Deglaze sauté pan with 1/4 cup white wine.

Cut chicken into cubes, add to cabbage broth, along with juices from sauté pan.

Cover dutch oven, and continue to simmer 45 minutes.

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Nutrition Facts

Serving Size 686g

Amount per Serving

Calories 674 19% of calories from fat

	% Daily Value*
Total Fat 14.0g	22%
Saturated Fat 4.0g	20%
Trans Fat 0.0g
Cholesterol 293mg	98%
Sodium 507mg	21%
Total Carbohydrate 20.0g	7%
Dietary Fiber 6.0g	22%
Sugars 10.0g
Protein 111.0g	222%