Chicken Broccoli Salad

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Time to Prepare this Recipe 35 minutes Prep: 25 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 222 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
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Ingredients

1/3 cup cracked wheat (bulgur) uncooked, or 1 cup cooked brown rice
2 2/3 cups water boiling divided
1 teaspoon chicken bouillon, powdered
1 x garlic clove crushed
10 ounces chicken breast skinned
1/2 cup broccoli florets
2 tablespoons scallions, spring or green onions minced
1 teaspoon lime juice
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes crushed
1 teaspoon ginger root minced

Directions

Combine bulgur and 2/3 cups boiling water in a large bowl; let stand 30 to 45 minutes or until liquid is absorbed.

Set Aside Combine bouillon granules, garlic, and remaining 2 cups boiling water in a medium saucepan.

Bring to a boil over high heat; add chicken.

Cover, reduce heat and simmer 20 minutes or until chicken is tender.

Remove chicken and let cool.

Discard broth.

Bone chicken and cut into bite side pieces, Combine with reserved bulgur.

Steam broccoli 5 minutes or until crisp tender.

Add to chicken mixture.

Add green onions, lime juice pepper, red pepperflakes and gingerroot to chicken mixture, tossing well.

Cover and chill 2 to 3 hours.

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Nutrition Facts

Serving Size 434g
Amount per Serving
Calories 222 14% of calories from fat
% Daily Value*
Total Fat 3.0g5%
 Saturated Fat 1.0g5%
 Trans Fat 0.0g
Cholesterol 72mg24%
Sodium 96mg4%
Total Carbohydrate 19.0g6%
 Dietary Fiber 5.0g18%
 Sugars 0.0g
Protein 29.0g59%
Vitamin A 3%  Vitamin C 3%
Calcium 4%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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